Mei Wei Mei Ke · Chongqing Spicy Hot Pot (Fengdu Sanhe Branch)
小吃快餐 · ⭐ 3.7
No. 244 Jiuhuan Avenue, Sanhe Subdistrict (Entrance to Donglu International Garage)
Dishes
Baby CaiA simple stir-fried dish made with baby bok choy, garlic, and ginger, known for its fresh and mild flavor.
Must-Choose Thousand-Layer TripeA Sichuan dish made with beef tripe, carefully layered and braised in a spicy sauce for a crisp, flavorful texture.
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Tomato BeefBeef and tomato stew is a dish primarily made with beef and tomatoes. After cutting the beef into pieces and blanching it to remove any odor, it is simmered together with tomatoes until the beef becomes tender and flavorful, while the tomatoes' sweet and sour taste infuses into the broth.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Golden Soup Beef Hot PotA spicy and savory hot pot featuring tender beef slices in a golden broth, served with vegetables and noodles.
Golden Soup FishGolden soup fish is made with fresh fish as the main ingredient, paired with a golden-yellow broth typically prepared using tomatoes, carrots, and corn. The fish is marinated before being steamed or pan-fried, then combined with the broth to make the fish tender and flavorful.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.