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Taihu Twelve Stoves

农家菜 · ⭐ 3.5

Opposite the Industrial Park, Nos. 91–92, Yuting Road

Dishes

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  Old Duck Stew

  A hearty stew made with old duck and vegetables, slowly simmered to create a rich, savory flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Large Dumplings

  Dumplings are a traditional Chinese snack made with pork and shrimp as the main filling, wrapped in thin dough and boiled. The filling is mixed and shaped into a purse-like form, then cooked until they float in boiling water. Serve with soy sauce, green onions, and coriander.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Salted Pepper Small Fish

  A dish made with small fish, marinated and deep-fried until crispy, then seasoned with salt and pepper for a savory, crunchy flavor.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp's exterior is crunchy while the inside remains tender and juicy.
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  Straw-wrapped Pork Belly

  Stuffed pork belly wrapped in straw is a traditional Chinese dish. Pork belly is cut into pieces, tied with straw, and then boiled, marinated, and stewed to create a unique aroma from the straw and maintain the meat's integrity.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Shrimp Stir-fried with Chicken Head Rice

  A Jiangsu-style dish featuring fresh shrimp and chicken head rice, stir-fried quickly for a tender and flavorful result.
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  Wine-Scented Gold Clover

  A dish made by stir-frying golden clover with yellow wine and garlic, resulting in a fresh, tender texture and rich wine aroma.

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