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Sun Family Smoked Meat Pancake Traditional Noodles

小吃面食 · ⭐ 3.5

No. 21, Ground-Floor Commercial Space, Jinhe Residential Community, Chengde North Street (next to Sassoon Hair Salon)

Dishes

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  Traditional Braised Noodles

  A classic Chinese noodle dish made with hand-pulled noodles and a rich sauce of meat, vegetables, and spices.
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  Pork Belly

  Xiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
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  Millet and Pumpkin Porridge

  Xiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
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  Smoked Pork Patties

  A traditional Chinese dish made from pork tenderloin seasoned and shaped into patties, then smoked for a rich, savory flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Fermented Soybean Paste Porridge

  Douban hu hu is made from yellow beans and flour. Soaked beans are ground into slurry, mixed with flour and water, then boiled and stirred until thickened into a porridge-like consistency. A pinch of salt can be added, along with optional ingredients like scallions or ginger.
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  Golden Soup Beef Noodles

  Golden beef noodle soup features thinly sliced beef marinated and stir-fried, then simmered in a golden broth with vegetables and noodles. Served with bok choy, carrots, and garnished with green onions or cilantro.
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  Egg Pancake

  Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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