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Dong Dong Shan You Bo Yu Er Shanxi Banquet (Huayu Branch)

家常菜 · ⭐ 3.4

A-27, Huayu East District

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Tiqian Noodles

  Tiqian is a traditional noodle dish made from flour and water. The dough is hand-rolled into thin strands and quickly cut into small pieces using a knife on a cutting board. Skillful technique ensures uniform thickness and chewy texture.
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  Taiyuan Fried Pork with Vegetables

  A traditional Shanxi dish featuring pork tenderloin stir-fried with vegetables like bell peppers, mushrooms, and carrots, known for its tender texture and savory flavor.
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  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
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  Old Taiyuan Braised Pork Meatball Hot Pot

  A traditional dish from Taiyuan featuring pork meatballs braised in a copper pot with vegetables, offering rich flavor and tender texture.
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  Old Taiyuan Sweet and Sour Meatballs

  Old Taiyuan sweet and sour meatballs are made from pork, seasoned and shaped into balls, fried until golden, then coated in a sauce of sugar, vinegar, soy sauce, and starch.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is rolled into thin pancakes and cooked on a flat pan until golden and crispy. To prepare it, divide the dough into portions, flatten each piece, sprinkle with finely chopped scallions and适量 salt, roll up, then flatten again before cooking on both sides in a pan until golden and crisp.
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  Shrimp and Bok Choy in Sauce

  A Chinese home-style dish featuring shrimp and bok choy cooked until tender, with a rich and savory sauce.
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  Pan-fried Pork Noodles

  A Chinese dish featuring pan-fried pork slices cooked with noodles and vegetables in a savory broth.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.

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