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Fuxinglong Northeastern Specialty Dishes (Desheng Road Store)

东北菜 · ⭐ 3.6

No. 49 Bing, Desheng Road

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  String Beans Stir-Fried with Pork

  A classic Chinese home-style dish made by quickly stir-frying shredded string beans with pork slices, resulting in a fresh and savory flavor.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet Corn Soup

  A creamy soup made from fresh corn kernels, eggs, and a light starch thickener. Sweet and comforting, it's a popular Chinese home-style dish.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Catfish with Eggplant

  Catfish and eggplant is a dish primarily made with catfish and eggplant. The preparation typically involves cleaning the catfish and cutting it into segments, while slicing the eggplant into long strips. First, the eggplant is stir-fried until soft, then the catfish segments are added along with seasonings such as soy sauce and cooking wine. It is then simmered until the fish is fully cooked and the eggplant is well-seasoned.

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