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Jiugongniang Pickles (Dalang Store)

小吃快餐 · ⭐ 3.7

BN16, Dalang Commercial Center, Huawang Road

Dishes

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  Q弹凉皮

  A refreshing dish made from wheat flour noodles, served cold with vegetables and spicy sauce, known for its chewy texture.
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  Mixed Kimchi

  Kimchi is made primarily from various vegetables like cabbage, radish, cucumber, chili, and onion, fermented after pickling. Vegetables are sliced, soaked in saltwater to remove moisture, then mixed with garlic, ginger, chili, fish sauce, and fermented in sealed containers.
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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Special Quail Eggs

  Special quail eggs are a dish primarily made with quail eggs, usually boiled, peeled, and then marinated or braised with seasonings like soy sauce, sugar, and salt to infuse flavor. Some recipes add aromatics such as scallions, ginger, garlic, and star anise, and may include vegetables like green peppers or carrots for color and texture.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Secret-Recipe Radish Strips

  A cold dish made from shredded white radish marinated in a secret seasoning, offering a crisp and savory taste.
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  Soy Sauce Cucumber Skin

  A cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.

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