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Xinyue Bay Traditional Fine Food (City Hall Head Branch)

东北菜 · ⭐ 4.1

No. 338, Fengtian Street

Dishes

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  Stewed Tofu in Pot

  A dish featuring tender tofu stewed with minced pork, mushrooms, and greens in a small pot, resulting in a rich, savory flavor.
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Dry-Fried Wood Ear Mushrooms

  Dry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
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  Clay Pot Spare Ribs

  A traditional Chinese dish made by slow-cooking pork ribs with vegetables in a clay pot, resulting in tender meat and rich broth.
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  Clay Pot Braised Beef

  A traditional Chinese dish featuring beef slow-cooked in a clay pot with spices and seasonings, resulting in tender meat and rich broth.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Scallion-braised Black Fungus

  Scallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
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  Iron Plate Flavor Sauce Eggplant

  A dish featuring eggplant stir-fried on an iron plate and coated in a savory sauce, offering tender texture and rich flavor.
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  Sizzling Fish Head Dry Pot

  A spicy stir-fry dish featuring fish head and vegetables cooked on a hot iron plate, known for its rich aroma and bold flavor.
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  Fresh Shrimp, Chinese Cabbage and Tofu Skin Stew

  A savory stew featuring fresh shrimp, Chinese cabbage, and tofu skin, simmered to perfection for a rich, comforting flavor.

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