Xinyue Bay Traditional Fine Food (City Hall Head Branch)
东北菜 · ⭐ 4.1
No. 338, Fengtian Street

Dishes
Stewed Tofu in PotA dish featuring tender tofu stewed with minced pork, mushrooms, and greens in a small pot, resulting in a rich, savory flavor.
Creamy Big Steamed BunMilk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
Dry-Fried Wood Ear MushroomsDry-fried wood ear mushrooms is a Chinese dish using wood ear mushrooms as the main ingredient. After washing and drying, the mushrooms are stir-fried in oil until slightly charred, then mixed with garlic, ginger, chili, and other seasonings to absorb the flavors fully.
Clay Pot Spare RibsA traditional Chinese dish made by slow-cooking pork ribs with vegetables in a clay pot, resulting in tender meat and rich broth.
Clay Pot Braised BeefA traditional Chinese dish featuring beef slow-cooked in a clay pot with spices and seasonings, resulting in tender meat and rich broth.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion-braised Black FungusScallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.
Iron Plate Flavor Sauce EggplantA dish featuring eggplant stir-fried on an iron plate and coated in a savory sauce, offering tender texture and rich flavor.
Sizzling Fish Head Dry PotA spicy stir-fry dish featuring fish head and vegetables cooked on a hot iron plate, known for its rich aroma and bold flavor.
Fresh Shrimp, Chinese Cabbage and Tofu Skin StewA savory stew featuring fresh shrimp, Chinese cabbage, and tofu skin, simmered to perfection for a rich, comforting flavor.