Wafan Donburi Beef Rice (Fengfu Road Store)
小吃快餐 · ⭐ 3.7
Room 201, No. 180, Lane 599, Fengfu Road
Dishes
Marinated SeaweedPickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Boiled Radish in Spicy SauceBoiled radish is a dish primarily made with white radish, sliced or cubed and boiled in water, optionally seasoned with salt or other seasonings. Simple to prepare, it emphasizes the natural flavor of the ingredients.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Teriyaki Chicken and Beef BowlTeriyaki chicken and beef bowl features grilled chicken and simmered beef, served with rice. Both meats are marinated in teriyaki sauce made from soy sauce, sugar, mirin, and sake, then grilled or simmered for rich flavor.
Beef and Curry RiceBeef and curry rice features beef as the main ingredient, paired with vegetables such as onions, potatoes, and carrots. The ingredients are stir-fried with curry powder or curry paste, then simmered in water before being served over rice. During preparation, the beef is first blanched to remove any odor, then slowly stewed with spices until tender.
Vienna SausageVienna sausage is a processed meat product made primarily from pork and beef, seasoned with salt, pepper, garlic, and other spices, then stuffed into casings and cured, smoked, or cooked.
Eel Teriyaki Beef Donburi Combo RiceEel teriyaki beef donburi combo rice consists of grilled eel and beef rice, served with a special sauce. Main ingredients are eel, beef, and rice, made using pan-frying and stewing methods.
Seasoned Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, salt, and chicken powder for a savory taste.
Spicy Beef and Pan-Fried Lotus Root Rice BowlA flavorful rice bowl featuring spicy beef and pan-fried lotus root, combining tender meat with crispy, savory vegetables.
Spicy Beef and Crispy Chicken Rice ComboA flavorful rice bowl featuring spicy beef and crispy chicken, seasoned with aromatic spices and served with vegetables.
Crispy Chicken Qi-Boosting Braised Pork RiceSpicy chicken rice bowl with savory braised pork, made from marinated thigh meat fried crispy, served over rice with scallions or cilantro.
Crispy Chicken Curry RiceCrispy chicken served with rich, spicy curry sauce over steamed rice.
Golden Pork CutletGolden pork cutlets are made by slicing pork tenderloin, marinating it, then coating it in starch or flour before frying until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior, typically served with salt and pepper or sweet and spicy sauce.