Close

Chongqing Delicious Mouth Cold Pot Fish (Dayuan Branch)

自助餐 · ⭐ 4.1

No. 121 Dayuan West Street, Dayuan Village (Dayuan Community)

Dishes

• 

  Cold Pot Fish

  Cold pot fish is a dish made with fresh fish and vegetables like bean sprouts, cabbage, and lotus root, marinated with special seasonings and cooked in a cold pot. Fish slices and vegetables are simmered together with chili, Sichuan peppercorns, and doubanjiang until flavorful while preserving the original taste.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Spicy Fish with Few Bones in Hot Pot

  Fresh fish with few bones cooked in a spicy broth, served hot with vegetables and noodles.
• 

  Suo Bian Fish Meat

  A Sichuan dish featuring tender fish meat from the river, cooked with bean sprouts and vermicelli in a spicy chili oil sauce.
• 

  Authentic Reservoir Bighead Carp

  Fresh reservoir bighead carp stewed with ginger, scallions, garlic, and chili, resulting in tender fish meat and rich broth.
• 

  Reservoir Big Carp

  A dish made from fresh reservoir big carp, steamed or braised with ginger, scallions, and garlic, featuring tender and flavorful meat.
• 

  Bighead Carp Head

  Fresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
• 

  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
• 

  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
• 

  Sesame Oil Dip

  Sesame oil dip is a seasoning made primarily with sesame oil, typically mixed with garlic, green onions, chili oil, soy sauce, and vinegar for dipping火锅, tripe, and beef gullet.

Reviews