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Da Bu Tong Fei Po Duck (Hesheng Street Store)

小吃快餐 · ⭐ 3.6

Sheng Street, Wenhua Road, Shops 2–4

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Small Fruit-Pulp Orange

  Fresh orange juice blended with fruit pulp, pasteurized at low temperature and bottled. Refreshing texture, rich citrus aroma, sweet with a hint of acidity, no added preservatives.
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  Signature Preserved Duck Pot

  A hearty pot of preserved duck stewed with potatoes, tofu skin, and greens in a clay pot, delivering rich aroma and tender meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Preserved Duck and Intestine Hot Pot

  A spicy hot pot featuring preserved duck and pork intestines, slow-cooked with aromatic spices.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Tomato and Egg Fried Rice

  A classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and satisfying meal.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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