Close

Guxiang Copper Pot Fish · Farmhouse Private Recipes

特色菜 · ⭐ 4.8

No. 72 Shicheng Road (directly opposite Moxiang Lake Large Parking Lot)

Dishes

• 

  Fried Tofu with Farmhouse Style

  A rustic dish made by frying tofu with pork, peppers, and garlic until golden and flavorful.
• 

  QianDao Lake Organic Fish Head Soup

  Made with organic fish head from Qiandao Lake, simmered slowly with ginger and goji berries for a rich, fresh flavor.
• 

  Ancient Aroma Copper Pot Fish

  Fresh fish is slow-cooked in a copper pot with a secret sauce and spices, resulting in tender meat and rich, fragrant broth.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Crispy Fried Bamboo Worms

  A delicacy made by frying bamboo worms until crispy, known for its crunchy texture and rich protein content.
• 

  Garlic Duck Face

  A flavorful dish made by stir-frying duck face with garlic, resulting in a savory and aromatic taste.
• 

  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
• 

  Wild Onion Dried Vegetable Corn Cake

  A rustic corn cake made with wild onion and dried vegetables, pan-fried until golden. Offers a savory, aromatic flavor with a crispy texture.
• 

  Spicy Copper Pot Fish

  Spicy copper pot fish features fresh carp cooked with vegetables and chili peppers in a traditional copper pot, delivering a rich, numbingly spicy flavor.
• 

  Twisted Pork

  A Chinese dish made with pork belly, marinated and deep-fried into a twisted shape, then coated in sweet or spicy sauce.

Reviews