Yuan Datou Spicy Fish Hot Pot
火锅 · ⭐ 4.7
160 meters southeast of No. 12 Jingang Avenue
Dishes
Stir-fried Bullfrog with Young GingerA dish made by stir-frying fresh bullfrog with young ginger, garlic, and chili for a spicy and aromatic flavor.
Liver and Kidney Stir-fryA classic Chinese dish made by stir-frying pork liver and kidneys with vegetables, known for its tender texture and savory flavor.
Braised Pig's Trotter with Big Head CabbageA dish made by slow-cooking pig's trotters and big head cabbage until tender, resulting in rich, savory flavors.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Spicy Stir-fried EelA spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
Special Spicy Mala Hot Pot BaseA rich, spicy broth made with beef tallow, broad bean paste, Sichuan peppercorns, and chili peppers, ideal for hot pot cooking.
Stir-Fried Crisp IntestineA spicy Sichuan dish featuring crispy pork intestines stir-fried with vegetables and aromatics for a bold, crunchy texture.
Crispy Chicken FeetA Sichuan dish featuring chicken feet deep-fried until crispy and then braised in a spicy sauce until tender and flavorful.
Stir-fried Pork with Long Green ChiliStir-fried pork with small chili peppers is a Chinese home-style dish using pork and small chili peppers as main ingredients. Pork slices or strips are stir-fried with the peppers and seasoned with soy sauce, garlic, ginger, and other condiments until cooked through. Simple and quick to prepare, it offers a fresh and fragrant taste.
Yellow CatfishA Sichuan dish made with fresh yellow catfish, cooked in a spicy sauce with fermented bean paste and chili peppers.