Nong Er Dai · Memory Restaurant (Binhu Branch)

Name: Nong Er Dai · Memory Restaurant (Binhu Branch)
Rating: 4.3

特色菜 · ⭐ 4.3

60 meters southwest of the intersection of Jindou Road and Luzhou Avenue

Dishes

First-water Purple Seaweed and Pork Ball Soup
A savory soup made with fresh first-water purple seaweed and pork balls, simmered in clear broth for a delicate, nourishing flavor.
Handmade Black Tofu
Handmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Innovative Fish Head Fodder Cliff Stew
Innovative fish head fudaoqiaotang features fresh fish head combined with premium ingredients like abalone, sea cucumber, bird's nest, and scallops, slowly stewed for hours. Rich in flavor and aroma, it blends the essence of seafood and mountain delicacies.
Shrimp Soup with Crispy Rice Cake
A dish made by simmering shrimp in a rich broth and serving it with crispy rice cakes for a satisfying crunch and savory flavor.