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Jin Sanggu Bone Soup Spicy Hot Pot (Chengdu Jingyi Road Branch)

小吃快餐 · ⭐ 3.5

No. 152 Jingyi Road

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  Gedouba

  A popular canned carbonated beverage made from water, sugar, citric acid, caffeine, and natural flavors. No cooking required—just open and enjoy for a refreshing sweet taste.
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  Sweet Glazed Rice Dumplings

  A traditional Chinese dessert made of fried glutinous rice dumplings coated in sweet syrup or honey, offering a soft and chewy texture with a rich, sweet flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Boiled Wine and Heroes

  A traditional Chinese dish featuring tender chicken simmered in yellow wine with red dates and goji berries, symbolizing wisdom and camaraderie.
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  Candied Pear in Box

  Candied pear in a box, made by stewing pears with rock sugar, offering a sweet and moist texture.
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  Thin Tofu Skin

  A Chinese home-style dish made with thin tofu skin stir-fried with vegetables or meat, known for its tender texture and savory flavor.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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