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Yang Tang Bao Bing (Nong Lin Lu Dian)

小吃快餐 · ⭐ 3.8

No. 4 Courtyard, Nonglin Road, Building 8

Dishes

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  Five-Spice Flatbread

  Five-spice flatbread is a dough-based food made with flour, five-spice powder, sesame seeds, and scallions. After fermentation, the dough is rolled into a饼 shape, brushed with oil, sprinkled with sesame, and baked until golden and crispy.
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  Scream

  Crispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
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  Nourishing Lamb Soup Noodles

  Nourishing lamb soup noodles feature lamb as the main ingredient, with a broth made from lamb bones. It includes wide noodles, carrots, and white radish, cooked until the noodles are just right and the soup is rich. Slow simmering ensures nutrients from the lamb and bones fully infuse into the broth.
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  Premium Vermicelli Soup

  Premium vermicelli soup made with dried vermicelli, bone broth from pork or chicken, and a touch of lean meat, shrimp, and vegetables like bok choy or spinach. The vermicelli absorbs the rich broth, becoming soft and smooth, while the clear soup blends fresh flavors harmoniously.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Mutton Soup Noodles

  Yang Tang Fen is a dish made by cooking rice noodles or glass noodles in a broth prepared from lamb and lamb bones. Main ingredients include lamb, lamb bones, and rice noodles (or glass noodles), with辅料 like ginger slices and green onions. First, the lamb and bones are slowly stewed to make a rich broth, then the cooked noodles are added and heated in the soup, followed by seasoning with salt and pepper to taste.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Hot Pot with Lamb Tripe

  Pot-bellied lamb tripe is a dish featuring lamb tripe as the main ingredient, typically sliced or julienned after cleaning, then simmered in a small hot pot with vegetables and mushrooms. Ginger slices and scallions are commonly added to enhance flavor.
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  Shiitake and Pork Dumplings

  Dried mushroom and pork dumplings are a traditional Chinese noodle dish made by mixing minced pork and mushrooms, seasoning, wrapping in dumpling wrappers, and boiling until cooked.

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