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De Su Yuan (Middle Ring Store)

小吃快餐 · ⭐ 4.7

No. 47, Jianshe 4th Road, Unit 1

Dishes

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  Pineapple Cake

  Pineapple cake is a pastry made primarily from flour, sugar, butter, and pineapple filling. The outer crust is made from low-gluten flour, cream, and powdered sugar, while the filling is typically made from boiled pineapple flesh, giving it a soft, chewy texture. The dough is wrapped around the filling, molded, then baked until golden brown.
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  Salted Cheese Bread

  Salted Cheese Bread is a savory-flavored bread. Main ingredients include high-gluten flour, yeast, sugar, salt, milk, butter, and salty cheeses such as cheddar or parmesan. The basic method involves mixing flour, yeast, sugar, salt, and milk to form a dough, adding butter and kneading until the gluten develops, then incorporating chopped cheese. After the first proofing, the dough is divided and shaped, undergoes a second proofing, and is finally baked in a preheated oven until golden brown. The result is a bread with a crispy crust, soft interior, and a rich, savory cheese aroma.
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  Chocolate Bread

  Chocolate bread is a baked good made primarily from flour, eggs, milk, sugar, and chocolate. Melted chocolate is added to the dough or used as a filling, then fermented and baked. The exterior is crispy while the inside has a rich chocolate flavor.
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  Walnut Cookie

  Walnut cake is a traditional Chinese pastry made primarily from walnut kernels, combined with flour and sugar. The preparation involves grinding walnuts into powder, mixing them with flour and sugar, then baking until golden and crispy.
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  Durian Drum

  A creative dessert made with fresh durian flesh and a glutinous rice batter, deep-fried to golden crispiness. Rich and sweet, it highlights the intense aroma of durian.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Croissant

  A croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
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  Red Bean Bun

  Red bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
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  Pineapple Iced Coffee

  A refreshing tropical drink made by mixing fresh pineapple juice with iced coffee, offering a sweet and tangy flavor with a rich coffee aroma.
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  Pineapple Iced Coffee

  A refreshing fusion dessert and drink made with fresh pineapple chunks and chilled coffee, offering a sweet and tangy flavor profile.
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  Butterfly Pastry

  Butterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.
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  Soy Milk Toast

  Soy milk toast is a creative breakfast dish made by soaking toast in warm soy milk, resulting in a soft and fragrant texture. Often served with jam or honey.
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  Tuna Drum

  A dish made with fresh tuna, marinated and grilled with vegetables for a savory and tender flavor.

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