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Jian Ai Fusion Private Kitchen (Sky Garden Banquet Room · Sanxia Square Branch)

特色菜 · ⭐ 4.0

6th Floor, Yingxianghui Sanxia Square (above Century Galaxy)

Dishes

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  Creative Abalone Sauce Shrimp Balls

  Fresh shrimp balls coated in a rich abalone sauce, stir-fried to perfection for a delicate and savory dish.
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  Häagen-Dazs Ice Cream

  Häagen-Dazs ice cream is a brand originating from the United States. It uses high-quality fresh cream, sugar, and other basic ingredients, carefully crafted through precise processes to achieve a delicate texture and smooth consistency. Each flavor features a unique recipe, offering rich and layered taste experiences.
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  Imperial Lychee Bass Fish

  A delicately steamed bass fish dish with lychee and vegetables, featuring a sweet and sour flavor profile.
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  Spicy Sauce-Soaked Large Clams

  A cold dish made with fresh large clams tossed in a savory, spicy sauce with garlic, ginger, and cilantro. Delicate and flavorful.
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  Fresh Mixed Fruit Salad

  A refreshing salad made with a mix of fresh seasonal fruits like apples, bananas, strawberries, grapes, and oranges, lightly dressed with honey or yogurt.
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  Premium Sashimi

  Premium sashimi features fresh raw fish slices, expertly cut and served with wasabi and soy sauce for a delicate, umami-rich experience.
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  Spicy燕唇

  A Sichuan dish made with pork lips stir-fried with spices, offering a rich, spicy and aromatic flavor.
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  Crisp Ice Plant Salad with Dressing

  Crisp ice plant mixed with fresh seasonal vegetables and dressed with a light vinaigrette, offering a refreshing and healthy dish.
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  French Black Pepper Ribeye Steak

  French Black Pepper Ribeye Steak features tender ribeye steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.
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  Fusion Spicy Pork Knuckle

  Pork knuckles marinated and deep-fried, then stir-fried with a spicy fusion sauce for a crispy, flavorful bite.
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  Fresh and Fragrant Betel Pepper Wuyu Slice

  Fresh and fragrant betel pepper wuyu slice features tender fish slices stir-fried with betel pepper, ginger, garlic, and bell peppers for a spicy, aromatic taste.

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