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Xinjiang Rice Noodles Specialty Snacks

新疆菜 · ⭐ 4.0

Unit 203, Building 6, Kangda Xinduhui, No. 3238 Linghai Road, Lingshanwei Subdistrict

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Xinjiang Rice Cake

  Xinjiang rice cake is made from glutinous rice and sweet ingredients like red dates and raisins, steamed to a soft and sweet texture.
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  Xinjiang Spicy麻 Chicken

  Xinjiang Spicy麻 Chicken is a traditional Xinjiang dish primarily made with chicken. The preparation involves boiling the chicken until tender, shredding it into细 strips, and then mixing it with Sichuan pepper, chili, and other seasonings to create a unique numbing and spicy flavor.
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  Xinjiang Vegetarian Fried Rice Noodles

  A Xinjiang-style vegetarian dish made by stir-frying rice noodles with vegetables like carrots, bean sprouts, and green peppers, seasoned with garlic and chili.
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  Xinjiang Chicken Fried Rice Noodles

  Xinjiang chicken fried rice noodles is a stir-fried dish made with chicken breast and rice noodles. Chicken is sliced or diced, stir-fried with soaked rice noodles, along with onions and green peppers, then seasoned and cooked until done.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Crispy Pork Sausage

  Fried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
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  Fried Crab Cutlet

  Fried crab cutlets are made from fresh crab meat, seasoned and coated in starch or batter before frying until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  炸馕

  炸馕是一种以面粉为主要原料制成的面饼，经过发酵后擀成圆形，放入油锅中炸至金黄酥脆。主要食材包括面粉、水、酵母和食用油，制作过程中通过油炸使外皮酥脆，内部保持松软。
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Chicken Sauce Stir-Fried Naan

  A flavorful Xinjiang-style dish featuring tender chicken stir-fried with a rich sauce and served with crispy naan bread.
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  Sesame Oil Dumplings

  Sesame oil bao is a pastry made primarily from flour, filled with a mixture of sesame, sugar, and sesame oil. The dough is rolled into a skin, filled, sealed, and steamed until cooked. The outer skin is soft, and the filling is richly fragrant.

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