Jieyang Snack Xinheng Guo Tiao Soup
粤菜 · ⭐ 3.5
No. 84, Hebin South Road
Dishes
Braised Pork Head MeatA traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Stir-fried Muscovy DuckA dish made by stir-frying Muscovy duck with ginger, garlic, and chili for a savory and aromatic flavor.
Stir-Fried Fish MawA Chinese dish made by stir-frying fish maw with vegetables and seasonings, known for its tender texture and savory flavor.
Stir-fried Leek DumplingsA traditional Chinese snack made with fresh leeks and rice batter, pan-fried until golden brown, offering a crispy exterior and tender interior.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Bean Paste Stewed Skinless FishA dish featuring fresh skinless fish simmered in a savory bean paste sauce with ginger and garlic, resulting in tender, flavorful fish.