Tuxing Tianxia (Guanghua Branch)
川菜 · ⭐ 4.2
No. 164, Guanghua North Road Section 3
Dishes
Cold Spicy Double DelightA Sichuan-style cold dish featuring pork ear and chicken gizzard, marinated in spicy oil and seasonings for a bold, numbing flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Corn and Tender RabbitA creative dish featuring tender rabbit meat and sweet corn, stir-fried together for a delicate and nutritious flavor.
Zigong Cold NoodlesZigong cold noodles are a spicy and tangy Sichuan snack made from starch, served chilled with a flavorful sauce of chili oil, vinegar, soy sauce, garlic, and Sichuan pepper.
Cute RabbitA creative dish featuring rabbit meat with carrots and peas, steamed or braised to perfection, offering a tender texture and adorable presentation.
Sour Soup with Small Black BassFresh black bass slices cooked in a sour broth made with pickled vegetables, tomatoes, and chili—deliciously tangy and spicy.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Young Ginger FrogA Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili, delivering a spicy and aromatic flavor.
Honghe Cold-Fried RabbitA Sichuan specialty snack made with rabbit meat stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Honghe Fresh Pot RabbitA Sichuan dish featuring fresh rabbit meat stewed with vegetables in a spicy and numbing sauce, known for its rich flavor and aromatic spices.