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Wanguo Restaurant · Inheriting the Taste of Intangible Cultural Heritage

广西菜 · ⭐ 3.5

Sanjie Liangxiang, No. 37 Minzu Avenue

Dishes

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  Imperial Pigeon of the World

  Selected young pigeons are marinated, air-dried, then traditionally roasted. The skin is crispy while the meat remains tender and juicy. Seasoned with a secret sauce blending spices and dairy aroma for a unique flavor.
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  Imperial Roast Goose

  A premium roast goose made from free-range geese, marinated and roasted to perfection for crispy skin and tender meat, served with a special sauce.
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  Imperial Shrimp Dumplings

  Imperial shrimp dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection—delicate, savory, and a hallmark of Cantonese dim sum.
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  International Chicken Mince Feast

  A creative dish blending global flavors, featuring chicken mince with seasonal vegetables and seasonings, steamed and stir-fried for a delicate, savory taste.
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  Global Black Barbecue Pork

  Premium pork belly is marinated in a secret sauce and slow-roasted at low temperature. The exterior is crispy and fragrant, while the interior features a balanced mix of fat and lean meat with rich flavor and a well-balanced sweet-salty taste.
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  Beef in Bamboo Basket

  A dish featuring tender beef steamed in a bamboo basket with special sauce and vegetables, offering a rich, savory flavor.
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  Secret-Recipe Lao You Noodles

  A Guangxi specialty noodle dish made with rice noodles, fermented bamboo shoots, green beans, meat, chili, and garlic, known for its tangy and spicy flavor.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Lychee Crispy Duck

  A Chinese dish made with duck meat, lychee flesh, and crispy fried batter, offering a savory and crunchy texture.
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  Wanguo Laoyou Pork Offal Noodles

  A flavorful noodle dish featuring pork offal in a tangy spicy broth, served with rice noodles and fresh vegetables.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Chenpi Huangjiu Drunk Duck

  A duck dish marinated in Huangjiu and Chenpi, slow-cooked to tender perfection with aromatic depth.

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