Old Ma Chao Shou (Er Zhi Lu Branch)
小吃快餐 · ⭐ 3.7
No. 183 Longshun Street
Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of tender pork stir-fried with young ginger, served over steamed rice for a flavorful and satisfying meal.
Small Glutinous Rice BallsA traditional Chinese dessert made from glutinous rice flour, filled with sweet fillings like red bean paste or sesame, boiled until soft and chewy.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Salted Pork Rice BowlA Chinese fast food dish featuring stir-fried pork belly with green peppers and fermented bean paste, served over rice.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served in a fiery chili oil sauce for a bold, numbing flavor.
Braised Intestine Rice BowlBraised intestines served over steamed rice, seasoned with soy sauce and spices for a rich, savory flavor.
Preserved Meat Rice BowlA rice bowl dish featuring preserved meat, steamed rice, and vegetables, known for its savory and smoky flavor.
Sour Radish Shredded Pork NoodlesA Sichuan-style noodle dish featuring shredded pork and sour radish, simmered in a savory broth for a tangy, satisfying flavor.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.