Tea and You Teahouse (Sports New Town Branch)
粤菜 · ⭐ 3.6
No. 8, Building C, Hengfeng Tianxiang Huating

Dishes
Bitter Melon and Winter Melon Stir-fryWinter melon and bitter melon sliced and stir-fried, offering a refreshing taste while preserving the natural flavors of the vegetables.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Oyster Mushroom and Free-range Chicken StewA nourishing stew made with oyster mushrooms and free-range chicken, slow-cooked to perfection for a rich, savory flavor.
Old Water DuckOld water duck is a traditional Chinese dish made with mature ducks slowly stewed with ham, mushrooms, and bamboo shoots, resulting in tender meat and rich broth.
Steamed minced meatSteamed pork is a dish made by marinating pork with seasonings and steaming it in a steamer. Typically uses pork belly or lean meat sliced or minced, combined with ginger, scallions, soy sauce, and cooking wine; sometimes potatoes or tofu are added for steaming.
Pan-Seared Sea BassPan-seared sea bass made with fresh sea bass, marinated and then pan-fried until golden brown on both sides. The fish is fully cooked with a slightly crispy skin while maintaining its tender and fresh flavor.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.
Stewed Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.