Lao Gao Breakfast Shop
小吃快餐 · ⭐ 3.8
No. 294 Yunmu Street
Dishes
Scallion Oil PancakeA traditional Chinese flatbread made from flour, scallions, and salt, pan-fried until golden and crispy, with a soft interior and rich onion flavor.
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Xiaoli Zi Yuan MilkXiaoli Zi Yuan Milk is a drink made primarily from fresh milk, processed through pasteurization and standardization. It has a smooth texture and is rich in nutrition, suitable for daily consumption.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Special Iron Plate Vegetable DumplingsSpecial iron plate vegetable dumplings are a Chinese snack made primarily with vegetables and pan-fried. The outer skin is crispy, and the filling is tender, offering a rich taste.
Zuming Soy MilkZuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
Fish-Flavored Shredded Pork in Clay PotFish-flavored shredded pork stew features pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a sauce made from soy sauce, vinegar, sugar, and doubanjiang, then slowly simmered in a clay pot.