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Zi Yue Li Tea House (Songgang Hailian Tian Branch)

粤菜 · ⭐ 4.5

No. 1, Songgang Taoyuan 2nd Road, First Floor

Dishes

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  Crispy Shrimp Dumpling Royal

  Crispy Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in a delicate skin, steamed to perfection for a satisfying bite.
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  Silky Tofu Pudding

  Silky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
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  Zi Yue Li Ancient Method Pan-Fried Dumplings

  A traditional dumpling made with pork and fresh vegetables, pan-fried using ancient techniques to achieve a crispy crust and juicy filling.
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  Zi Yue Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
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  Stir-Fried Chives Dumplings

  Stir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
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  Xinxing Girl Fried Rice Noodles

  A specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
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  Satay Tripe

  Satay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
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  Colorful Shrimp Dumplings

  Colorful Shrimp Dumplings is a delicacy made with fresh shrimp and pork, combined with various vegetables and seasonings. It is steamed, with a soft wrapper and a delicious filling, offering a rich and varied taste.
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  Beauty Papaya and Sea Cucumber Stew

  A nourishing dessert made with fresh papaya and sea cucumber, gently stewed to create a smooth, sweet dish rich in nutrients.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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