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Xichengxiang Handmade Dumplings (Zhongchuan Street Store)

小吃快餐 · ⭐

No. 147, Zhongchuan Street

Dishes

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  Shuangquan Tofu Vegetable Dumplings

  Shuangquan Tofu Vegetable Dumplings is a vegetarian dumpling made primarily with tofu and various vegetables. The wrapper is soft, and the filling is fresh, cooked by steaming to preserve the original flavor of the ingredients.
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  Scallion Pork Dumplings

  Scallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
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  Shrimp and Three-Flavor Dumplings

  Shrimp and Three-Flavor Dumplings feature fresh shrimp, pork, and chives in a delicate wrapper, steamed or boiled to perfection for a savory, satisfying bite.
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  Scallion Tofu

  Scallion tofu is a dish primarily made with soft tofu and scallions. After cutting the tofu into cubes and blanching it to remove any fishy odor, it is stir-fried together with chopped scallions. Season with an appropriate amount of salt and soy sauce, then stir evenly until well combined. The dish has a soft and tender texture with a rich scallion aroma.
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  Mountain Celery Hand-Cut Meat

  Mountain celery hand-cut meat is a Chinese dish made with mountain celery and pork. Pork slices are stir-fried with mountain celery, resulting in a fresh and fragrant taste.
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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Crispy Salted Peanuts

  A refreshing cold dish made with large peanuts, boiled and seasoned with garlic, vinegar, and chili oil for a crisp, savory taste.
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  Special Sauce Beef

  Special sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Red Pepper Sauce

  Red pepper sauce is made from red chili, garlic, ginger, salt, and oil. After washing, the chili is deseeded and chopped or blended into a paste. Add minced garlic and ginger, mix well, season with salt, then stir in hot oil. Cool before serving.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with pork and fresh fennel as the main ingredients. The two are finely chopped and mixed to form a filling, which is then wrapped in dumpling wrappers. Steaming makes the wrappers soft and chewy, while the filling remains fragrant and savory, delivering a comforting, home-style flavor.
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  Bittercress Dumplings

  Bittercress dumplings made with fresh watercress and tofu, hand-folded and steamed or boiled for a delicate, refreshing taste.
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  Chives and Egg Vegetarian Dumplings

  Chives and egg vegetarian dumplings are made with chives, eggs, and flour. The chives are chopped and mixed with eggs, then wrapped in dough and cooked. They have a fresh and delicate taste.
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  Xi Cheng Fragrant Pig's Feet

  Xi Cheng Fragrant Pig's Feet is a dish made primarily with pig's feet, cooked and seasoned. The meat is tender, and the flavor is rich and fragrant.
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  韭菜鸡蛋素饺

  韭菜鸡蛋素饺以韭菜和鸡蛋为主要食材，将韭菜切碎与打散的鸡蛋混合，加入适量调味料拌匀后作为馅料，包裹在饺子皮中，通过水煮或煎制的方式烹制而成。
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  Fresh Meat Lotus Root Corn Dumplings

  Fresh meat dumplings with lotus root and corn, featuring minced pork, chopped lotus root, and corn kernels, seasoned and wrapped in dough, then boiled or steamed. Crisp filling complements tender meat for a unique flavor.

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