Close

Zhi Guang Yuan • Xiao Guan (Gao De Map Headquarters Store)

北京菜 · ⭐ 4.5

Building 4, Wangjing Dongyuan Area IV, 1st Floor, Unit 105-1

Dishes

• 

  Homestyle One-Bowl Delight

  Nongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
• 

  Creamy Milk Yogurt

  Nai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Beef Fire香 Bun

  Beef fire香包 is made with fresh beef as the main ingredient, combined with scallions, ginger paste, and other seasonings, finely chopped to create a flavorful filling. The dough is made from high-quality flour, fermented, then rolled into round shapes. The filling is placed inside the dough wrapper, sealed tightly, and baked in a preheated oven until golden brown and fragrant.
• 

  Potato and Beef Shank in Clay Pot

  Potato and beef brisket stew is a slow-cooked dish made with beef brisket and potatoes. The beef is cut into chunks, then simmered with potatoes in a clay pot along with water and seasonings until the meat is tender and the potatoes absorb the flavors. Ginger slices, green onions, and star anise are commonly used for aroma.
• 

  Braised Pork Rice Noodles in Clay Pot

  Stewed pork and rice noodles is a dish featuring pork belly and rice noodles. Pork is slow-cooked in a clay pot with seasonings until tender, while the noodles absorb the broth, becoming soft and flavorful.
• 

  Whole Grain Dumplings

  Coarse grain dumplings are made from coarse flour (like corn or millet) and vegetables (such as cabbage, carrot, and chives), mixed with seasonings, shaped into balls, then steamed or pan-fried. Minimal oil is used to preserve the natural flavors.
• 

  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.

Reviews