Jiao Village Flatbread with Fresh Meat and Beef Soup

Name: Jiao Village Flatbread with Fresh Meat and Beef Soup
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 10-1 Xinglong Road

Dishes

Traditional Beef Soup
A classic beef soup made by simmering fresh beef with ginger, scallions, and cooking wine for a rich, savory broth.
Preserved Vegetable Pancake
Plum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Jiaozhuang Flatbread
A traditional northern Chinese flatbread made from flour, sesame, and oil, baked to a crispy exterior and soft interior with a rich aroma.
Stir-Fried Noodles with Shredded Meat
Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fresh Meat and Beef Soup
A savory soup made with fresh pork and beef, simmered slowly with ginger and scallions for a rich, comforting flavor.