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Xue Family Old Store (Luzhou Avenue Branch)

火锅 · ⭐ 3.8

Unit 132, Building 26, Commercial Zone, GaoSu Shidai Gongguan, Intersection of Luzhou Avenue and Jindou Road

Dishes

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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Freshly Cut Meidu Watermelon

  Freshly cut Meidu watermelon, featuring sweet and juicy flesh, perfect for summer refreshment.
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  Minced Pork with Eggplant Rice

  Meat and Eggplant Rice is a home-style dish made with eggplant, minced pork, and rice. The preparation typically involves cutting the eggplant into small pieces, stir-frying it with seasoned minced pork, and simmering until the eggplant absorbs the meat juices. The cooked rice is then mixed with the eggplant and pork mixture for a rich, balanced flavor and nutritious meal.
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  Meat Sauce Noodles with Cold Skin

  A dish made of cold rice noodles topped with a savory meat sauce, often seasoned with garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Fatty Intestine Oil-Poured Noodles

  Fatty intestine oil-poured noodles use boiled noodles topped with braised or stewed pork intestines, then drizzled with hot oil to enhance aroma. After boiling, the noodles are drained, layered with sliced intestines, garnished with scallions, garlic, and chili powder, then poured with heated vegetable oil for a fragrant finish.
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  Sausage Skewers

  Sausage skewers are made by cutting cured sausages into segments and grilling or frying them on bamboo sticks. Main ingredients include sausage and bamboo skewers, with the sausage typically made from pork, salt, sugar, and spices, then air-dried or smoked.
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  Xue Family Green Pepper Meat Sandwich

  Handmade flatbread stuffed with slow-cooked pork and fresh green peppers, offering a savory, slightly spicy taste with a soft crust and juicy filling.
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  Noodle Belt Noodles

  裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
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  Golden Chicken Cutlet

  Golden chicken cutlets made from chicken breast, sliced into thin strips, coated with starch and egg, then breaded and deep-fried until golden and crispy. Crispy outside, tender inside, resembling golden threads.
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  Pickled Cabbage and Intestine Noodles

  Xuecai fatty intestine noodles use pork intestines and pickled mustard greens as main ingredients. After cleaning and boiling to remove odor, the intestines are stir-fried with chopped xuecai, then simmered in water before mixing with cooked noodles. Seasonings are carefully balanced for a rich broth and flavorful texture.
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  Bawang Chicken Cutlet

  Bàowáng chicken cutlet is made from chicken breast, marinated, coated in starch or batter, then deep-fried to achieve a crispy exterior and tender interior. Some versions include special sauces or seasonings for enhanced flavor.
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  Cilantro Roll

  Cilantro rolls are a snack made primarily with fresh cilantro. After washing the cilantro, it is combined with a specially prepared sauce or other seasonings and rolled into a compact shape. With its vibrant green appearance and simple preparation, this dish retains the unique aroma of cilantro while being easy to eat—making it a refreshing appetizer.

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