Old Sergeant Campus-Themed BBQ Bar
烧烤 · ⭐ 3.6
No. 288, Hou Dun, Sanxing Village, Jinfeng Town
Dishes
Grade A Oyster SashimiPremium grade oysters served raw as sashimi, highlighting their natural sweetness and delicate texture.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Grilled Snowflake PorkGrilled snowflake pork features marinated pork belly with a crispy exterior and tender, juicy interior, perfect for meat lovers.
Special Original Flavor BeefPremium beef slices marinated in a secret sauce and quickly cooked, offering tender and flavorful meat with natural beef aroma.
Passion Fruit French Oyster SashimiFresh French oyster sashimi served with passion fruit sauce, offering a refreshing blend of seafood and tropical fruit flavors.
Spicy Steamed ClamsA seafood dish featuring fresh clams cooked in a spicy, savory sauce, highlighting the natural sweetness of the clams and the depth of the seasoning.
Honey Glazed Pork ChopHoney-glazed pork chop made by marinating pork loin and roasting until tender with a sweet, glossy finish.
Cooling Silver Ear and Pear SoupA refreshing dessert made from silver ear fungus and pear, simmered slowly to create a smooth, cooling texture perfect for hot weather.
Golden Soup Layered TripeA Sichuan dish featuring layered beef tripe simmered in a golden, spicy broth, offering a satisfying chewy texture and rich flavor.