Liu's Braised Dishes (Hengchang Yongle Park Branch)

Name: Liu's Braised Dishes (Hengchang Yongle Park Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 192 Rangdeng Temple North Street

Dishes

Potato and Beef Brisket
Beef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Mixed Houttuin Root Salad
A cold dish featuring fresh Houttuynia cordata, washed and sliced, then mixed with garlic, chili oil, soy sauce, vinegar, and cilantro. The herb is crisp and tender with a unique aroma.
Pork Trotter
Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Braised Beef with Bamboo Shoots
A Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Stir-fried Pork with Garlic Shoots
Spiced pork belly slices are first boiled, then stir-fried until the fat is rendered. Garlic chives, doubanjiang, ginger, and garlic are added to create a flavorful, non-greasy dish with tender, aromatic meat.
Spicy Chicken Cubes
Spicy chicken chunks is a dish made with chicken as the main ingredient. Chicken pieces are marinated, deep-fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns. The dish has a bright red color, with crispy exterior and tender interior, blending the aroma of chilies and pepper.