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Niu Guifude Chaoshan Cuisine Collective Store

火锅 · ⭐ 3.5

No. 6, Runcheng Yipin Daguang, Chengfeng Town

Dishes

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  7-Second Kelp Sprouts

  Seven-second wakame is a cold dish featuring wakame as the main ingredient. After washing, wakame is blanched in boiling water for about 7 seconds, quickly chilled in cold water to retain its crisp texture, then mixed with garlic, vinegar, soy sauce, a touch of sugar, and sesame oil.
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  Immortal Fish

  A dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in tender, flavorful meat rich in protein and nutrients.
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  Pork Belly and Shank Dish

  A Chinese dish made with pork belly and pork shank, simmered or braised until tender, offering a rich, savory flavor.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Fried Tofu Skin

  Fried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
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  Pure Beef Pan-Fried Dumplings

  Pure beef pan-fried dumplings are made with fresh, pure beef filling, wrapped in thin, chewy dough and pan-fried until golden. The filling contains only beef, scallions, and basic seasonings, offering a savory, juicy interior with a crispy golden crust.
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  Crispy Fish Slices

  Crispy fish slices are made from fresh fish meat, marinated, sliced, then coated with starch or batter and deep-fried until the outside is crispy. Commonly using delicate fish like grass carp or sea bass, seasoned with scallions, ginger, and garlic.
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  Taro and Fresh Pork Balls

  Made from taro and fresh pork, minced and mixed with seasonings, then steamed into meatballs. Soft, sticky, and smooth with a delicate aroma of taro and savory pork flavor.
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  青椒炒牛肉

  青椒炒牛肉是一道以牛肉和青椒为主要食材的中式家常菜。牛肉切片后用调料腌制，青椒切丝备用。热锅凉油，先将牛肉快速翻炒至变色，再加入青椒同炒，调味后即可出锅。

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