Muming Yuan Rice Noodles (Jixiang Street Store)
小吃快餐 · ⭐ 3.7
Ground floor of Jinse Wan Nian Nursing Home, Jixiang 1st Road (inside Jixiang Commercial Street)
Dishes
Hand-held Beef SkewersFresh beef chunks skewered and grilled over charcoal with a secret spice blend, resulting in tender, flavorful bites popular in Northeast China.
Original Rice NoodlesRice noodles in their original flavor are made by mixing cooked rice noodles with a savory sauce, garnished with green onions and cilantro. Soak dry or fresh rice noodles, cook until soft, drain, then toss with a sauce of soy sauce, salt, a touch of sugar, and minced garlic. Add bean sprouts, cucumber strips, and crushed peanuts for extra flavor.
Spicy Pork Minced Rice NoodlesSpicy minced pork rice noodles is a dish made with rice noodles and stir-fried minced pork. Main ingredients include lean pork, rice noodles, green onions, ginger, and garlic. First, mince the pork, marinate it, then stir-fry. Mix with cooked rice noodles and garnish with green onions.
Wumingyuan Bamboo Snail LuosifenA spicy and sour rice noodle soup featuring bamboo snails, fermented bamboo shoots, tofu skin, peanuts, and a rich broth, known for its bold flavors and regional authenticity.
Fried Chicken SkewersA Chinese snack made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with chili powder or sweet chili sauce.
Tomato Beef Rice NoodlesBeef and tomato rice noodles: beef cubes or slices stewed with tomatoes to make a rich broth. Cooked rice noodles are mixed with the beef and tomato sauce for a flavorful dish.
Stone EggStone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sour Spicy Bamboo Shoot NoodlesA refreshing dish made with fresh bamboo shoots and rice noodles, stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Spiced Braised Duck LegSpiced braised duck leg is a dish made primarily from duck legs, enhanced with various spices and seasonings, and prepared through marinating and simmering. The preparation involves washing the duck legs, marinating them in a specially crafted braising sauce for a period of time, then cooking them until they are fully infused with flavor, showcasing the distinctive taste of spiced braising.
Crispy Chicken StripsCrispy chicken strips made from marinated thigh meat, deep-fried to golden perfection with a spicy kick.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofu rice noodlesFish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.
Golden PancakeGolden pancakes are made from flour mixed with eggs, milk, and a little sugar to form a batter, then cooked on a flat pan. The batter is spread into thin round cakes and fried until golden and crispy on both sides, with a soft and sweet taste.