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Juxian Barbecue (Wenjin Road Jieli University Branch)

烧烤 · ⭐ 4.2

No. 75 Wenjin Road, 1st Floor

Dishes

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  Cream Bun

  A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pork Belly

  Xiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
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  Secret-Recipe Roasted Chicken Feet

  Special grilled chicken feet made with chicken feet as the main ingredient, blanched to remove odor, marinated in a secret sauce, then baked until the skin is slightly charred and the meat is tender.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mongolian Beef

  A dish featuring tender beef slices stir-fried with vegetables and a savory sauce, originating from Mongolian culinary style.
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  Stir-Fried Eggplant with Garlic and Minced Pork

  A classic Chinese dish featuring tender eggplant stir-fried with minced pork and garlic, delivering a savory and aromatic flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Pepper and Pork Ribs

  A classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.
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  Leek Skewers

  Leek skewers are made by threading fresh leeks with meat and grilling until tender and fragrant.

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