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Jiuguiju Fresh Meat Skewers (Hasi Branch)

烧烤 · ⭐ 3.8

No. 4 Xiangbin Road, Building 21, Unit 13 (at the intersection of Xiangbin Road and Hexiang Road)

Dishes

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  Addictive Silkworm Pupae

  A spicy and crispy dish made from silkworm pupae, deep-fried and seasoned with a secret chili sauce, popular in Sichuan cuisine.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Roasted Pig Trotter

  Roast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Egg Flower Noodle Soup

  Egg flower noodle soup is a dish made primarily with flour and eggs. Flour is mixed with water to form dough, shaped into small balls, and boiled in hot water. Eggs are beaten and poured into the soup to create egg flowers. Salt is added to taste, and scallions or cilantro may be included for aroma.
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  Drunkard's Grilled Chicken Wings

  Grilled chicken wings marinated in a spicy, alcoholic sauce, served crispy and flavorful.
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  Aluminum Foil Silkworms

  A dish made by wrapping fresh silkworm pupae in aluminum foil and grilling them, resulting in a savory and tender flavor.
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  Silver Paper Silkworm Pupa

  Silver paper silkworm pupa is a dish made with silkworm pupae wrapped in silver paper and baked. The main ingredient is silkworm pupae, with seasonings added for flavor. It has a fresh and fragrant taste, with a crispy outside and tender inside.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
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  Spicy Beef Tendon and Tripe

  A spicy Sichuan dish made with beef tendons and offal, slow-cooked in a rich, numbingly hot sauce.

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