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Tangqiao Beautiful Life Hall (Maoxing Road Branch)

小吃快餐 · ⭐ 3.8

Northwest side of Weishan Xincun, Maoxing Road

Dishes

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  Loofah and Edamame Stir-Fry

  Loofah and edamame stir-fry: Cut loofah into segments, blanch edamame. Stir-fry garlic in hot oil, add loofah until soft, then add edamame. Season and cook until flavors blend.
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  Scallion Stir-fried Pork Liver

  A classic Chinese dish featuring tender pork liver stir-fried quickly with scallions, delivering a savory and aromatic flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
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  Stir-fried Hangzhou Napa Cabbage

  Clear stir-fried Hangzhou cabbage is a home-style dish using Hangzhou cabbage as the main ingredient. After washing, the cabbage is cut into segments and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Stir-fried Water Chestnuts

  Stir-fried water chestnuts is a dish made with water chestnuts, garlic, and seasonings quickly stir-fried. The texture is fresh and tender, with a light taste that highlights the natural flavor of the ingredients.
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  Steamed Chicken Thigh

  A classic Cantonese cold dish made with steamed chicken thighs, served chilled and seasoned with ginger and scallion sauce for a delicate, savory flavor.
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  Braised Fish Tail

  A Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Crispy Pomfret in Flour

  Crispy Pomfret in Flour is a dish made with pomfret fish coated in flour and deep-fried. The outer layer is crispy, while the inside is tender and flavorful.

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