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Hangdianju · Gui Hang Li (Haxi Wanda Store)

江浙菜 · ⭐ 4.5

3rd Floor, Wanda Plaza, Zhongxing Avenue

Dishes

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  Three Delights Steamed Buns

  Three Happiness Steamed Buns are a traditional Chinese dim sum made by wrapping a filling of minced pork seasoned with scallions, ginger, soy sauce, and cooking wine in thin dough and steamed.
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  Imperial Hangzhou Three Delicacies

  A refined dish from Hangzhou, featuring fresh shrimp, fish fillets, and tender bamboo shoots simmered in a clear broth, highlighting the natural flavors of premium ingredients.
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  Scallion Oil Noodles

  Scallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
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  Stir-Fried Pork with Green Chili

  Háng Jiāo Xiao Chǎo Ròu is a Chinese home-style dish primarily made with pork belly and Háng chili peppers. After slicing the pork belly and stir-frying it to render the fat, chopped Háng chilies are added and stir-fried evenly. Seasoning is then applied before serving. Garlic and ginger are typically added during preparation to enhance the flavor.
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  Osmanthus Dongpo Pork

  A savory dish of braised pork belly infused with osmanthus blossom syrup and yellow wine, resulting in tender, fragrant meat with a delicate floral note.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  West Lake Vinegar Fish

  A classic Zhejiang dish featuring fresh carp marinated, fried, and simmered in a sweet and sour sauce, resulting in tender fish with a glossy finish.
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  West Lake Crab Roe Tofu

  A classic Zhejiang dish featuring soft tofu simmered with crab roe and broth, offering a rich, savory flavor.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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