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Huazai Restaurant (Jiangsheng Road Store)

地方菜 · ⭐ 3.9

Fenghuo Ledian New Village, Baisha Zhou Subdistrict (No. 133, Jiangsheng Road)

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Dry-Burned Special Large Skinless Fish

  A flavorful dish featuring fresh large skinless fish, stir-fried with chili, garlic, ginger, and fermented bean paste until the sauce thickens and coats the fish evenly.
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  Dry-Fried Potato Strips

  Dry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Nourishing Lamb Soup

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked to enhance flavor and health benefits.
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  Lotus Leaf Steamed Pork Ribs with Sticky Rice

  A traditional Chinese dish made by steaming pork ribs wrapped in lotus leaves with sticky rice, resulting in a fragrant and tender flavor.
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  Luxury Fried Noodles

  A rich and flavorful dish made with fine noodles stir-fried with eggs, ham, shrimp, and vegetables in a savory sauce.

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