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Sanjin Soup Dumplings (Traditional Chinese Medicine University Branch)

小吃快餐 · ⭐ 3.6

No. 62, Shierqiao Road

Dishes

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  Sanjin Ban Tang Bao

  A specialty dumpling made with pork and shrimp, steamed to perfection with a delicate wrapper and rich broth inside.
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  Jiuyang Pure Flavor Soy Milk

  Yi Yang醇味豆浆 is a plant-based drink made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Water is added during production to ensure a smooth and delicate texture.
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  Pumpkin Steamed Bun

  Steamed pumpkin buns are made primarily from pumpkins and flour. The pumpkin is steamed and mashed, then mixed with flour and yeast to ferment. After kneading into bun shapes, they are steamed until cooked.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  玉米窝窝头

  玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
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  Purple Rice and Purple Sweet Potato Bun

  A sweet bun made from purple rice and purple sweet potato, steamed to a soft and flavorful texture.
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  Minced Pork Steamed Dumplings

  Steamed pork dumplings made with minced pork, scallions, ginger, soy sauce, and cooking wine, mixed with a little starch, filled into thin, elastic wrappers, then steamed until soft and tender.
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  Spicy Vermicelli Rolls

  Spicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.

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