Liyuan Restaurant
其他美食 · ⭐ 3.8
Northwest Corner of Intersection of Gongren Road and Huaihe Road
Dishes
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Preserved Vegetable Braised Pork with PancakesA traditional Chinese dish featuring braised pork belly and preserved vegetables, served with thin pancakes for wrapping.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Gua Ren Shu TuanGua Ren Shu Tuan is a traditional Chinese dessert made mainly from pumpkin, walnut kernels, and glutinous rice flour. Pumpkin is steamed and mashed, then mixed with walnut kernels and glutinous rice flour, shaped into balls, and steamed. It has a soft and sticky texture with a rich pumpkin and nutty aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Aged Vinegar Pig's Trotter JellyAged vinegar pig's trotter jelly is a cold dish made with pork skin and aged vinegar, along with spices. The pork skin is boiled and solidified into a gel-like texture, offering a chewy consistency and the aroma of aged vinegar and seasonings.