Chen Mama Cold Noodles & Spicy Pot (Huangzhuang Branch)
小吃快餐 · ⭐ 3.7
Intersection of Quanshui Road and Quanyong Road

Dishes
大鸡架大鸡架是一道以鸡架为主要食材的菜肴,通常将鸡架清洗后焯水去腥,再加入调料进行炖煮或焖制,使其入味。部分地区会加入酱油、料酒、葱姜等调味品,使鸡肉更加鲜香。成品鸡架肉质软烂,骨肉分离,适合直接食用或搭配米饭。
木丝肉肠木丝肉肠是一道以猪肉为主要食材,加入木丝(即胡萝卜丝或土豆丝)拌匀后灌入肠衣中,经蒸制或煮制而成的菜肴。制作时将肉馅与切好的蔬菜丝混合调味,再填入肠衣中,最后通过加热使其定型。
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Braised Fish PlateBraised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
Tomato NoodlesTomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
芝士松板芝士松板是一道以松板肉为主要食材,经过腌制后煎烤至表面微焦,再覆盖上融化的芝士,使其口感丰富、奶香浓郁的菜品。
蜜香茉莉茶蜜香茉莉茶以绿茶为基底,加入茉莉花窨制而成,再以蜂蜜调味,制成带有茉莉花香和蜂蜜甜味的饮品。制作时将茶叶与茉莉花混合发酵,随后过滤茶叶,加入适量蜂蜜搅拌均匀,冷却后即可饮用。
Crab King StickCrab stick made from fresh crab meat, mixed with starch, egg white, and seasonings to form a paste, then fried or steamed. Golden yellow in color, crispy outside and tender inside, with a chewy texture.
豆腐干饼豆腐干饼是以豆腐干为主要食材,将其切碎后与面粉、鸡蛋等混合搅拌,制成面糊后煎制而成的饼状食品。制作时通常加入葱花、姜末等调味料增加风味,煎至两面金黄即可食用。
Jumping ShrimpJumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.