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Chen Mama Cold Noodles & Spicy Pot (Huangzhuang Branch)

小吃快餐 · ⭐ 3.7

Intersection of Quanshui Road and Quanyong Road

Dishes

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  大鸡架

  大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
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  木丝肉肠

  木丝肉肠是一道以猪肉为主要食材，加入木丝（即胡萝卜丝或土豆丝）拌匀后灌入肠衣中，经蒸制或煮制而成的菜肴。制作时将肉馅与切好的蔬菜丝混合调味，再填入肠衣中，最后通过加热使其定型。
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  Stir-Fried Cold Noodles

  Stir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
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  Braised Fish Plate

  Braised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  芝士松板

  芝士松板是一道以松板肉为主要食材，经过腌制后煎烤至表面微焦，再覆盖上融化的芝士，使其口感丰富、奶香浓郁的菜品。
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  蜜香茉莉茶

  蜜香茉莉茶以绿茶为基底，加入茉莉花窨制而成，再以蜂蜜调味，制成带有茉莉花香和蜂蜜甜味的饮品。制作时将茶叶与茉莉花混合发酵，随后过滤茶叶，加入适量蜂蜜搅拌均匀，冷却后即可饮用。
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  Crab King Stick

  Crab stick made from fresh crab meat, mixed with starch, egg white, and seasonings to form a paste, then fried or steamed. Golden yellow in color, crispy outside and tender inside, with a chewy texture.
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  豆腐干饼

  豆腐干饼是以豆腐干为主要食材，将其切碎后与面粉、鸡蛋等混合搅拌，制成面糊后煎制而成的饼状食品。制作时通常加入葱花、姜末等调味料增加风味，煎至两面金黄即可食用。
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  Jumping Shrimp

  Jumping shrimp is a dish featuring fresh river shrimp, cleaned and marinated with wine and ginger, then quickly fried or stir-fried to achieve a crispy shell and firm, elastic meat that retains its natural freshness.

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