Three Ovens Street-Style Steak Hotpot (Mingquan Village Store)

Name: Three Ovens Street-Style Steak Hotpot (Mingquan Village Store)
Rating: 3.6

火锅 · ⭐ 3.6

No. 131, Mingquan Village, Jingyu Road

Dishes

Layered Beef Tripe
A Sichuan dish made by layering cleaned and sliced beef tripe with spices like chili and Sichuan pepper, then slowly stewed to create a rich, spicy flavor and tender texture.
Fresh Fish Balls
Fresh fish balls are made from fresh fish meat mixed with egg white and starch, shaped into balls and cooked by boiling or steaming, resulting in a tender and delicious texture.
Chicken Breast
Chicken breast is a lean cut of meat from the chest of a chicken, commonly used in stir-fries, grilling, or braising for its tender texture and mild flavor.