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Tujia Jiangxiang Bing (Shangmeilin Xin Cun 62 Building Branch)

小吃快餐 · ⭐ 4.1

Meicun Road, Shangmeilin Xin Village

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Handmade Purple Sweet Potato Cake

  A sweet and soft dessert made from mashed purple sweet potato, shaped into small cakes and pan-fried until golden.
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  Pickled Cabbage Pancake

  A savory pancake made from pickled cabbage and flour, pan-fried until crispy and flavorful.
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  Handmade Chives Pancake

  A savory pancake made with fresh chives, eggs, and flour, pan-fried until golden. Crispy outside, tender inside.
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  Signature Sauce-Flavored Pancake

  A savory pancake made with flour and a special sauce, pan-fried to perfection for a crispy exterior and soft interior.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Peanut Sesame Pie

  A sweet pastry made with peanut and sesame filling, baked to a golden crisp.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Leek and Vermicelli Pancake

  A savory pancake made with fresh leeks and vermicelli, pan-fried until golden brown, offering a crispy exterior and tender interior.
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  黑芝麻包

  黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。

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