A Peng's Qianjiang Chicken Offal (Dongjiawan Branch)
自助餐 · ⭐ 3.8
No. 316 and No. 318 Huancheng East Road
China trip · China travel
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Dishes
Wide Sweet Potato NoodlesWide sweet potato noodles are made from sweet potato starch, forming wide strands that become smooth and elastic when cooked. They can be stir-fried with vegetables, meat, or seasonings, or used as a main ingredient in soups with broth or clear soup.
Tofu with Green OnionScallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Vegetable DishA dish made primarily from fresh vegetables, prepared by methods such as stir-frying, blanching, or steaming to retain natural flavors and nutrition.
A Peng Ji Za Self-Service Dry PotA Peng Ji Za Self-Service Dry Pot features fresh chicken offal stir-fried with vegetables and spices, offering a rich, aromatic flavor.
Apengji Chicken Offal DishA spicy stir-fried dish made with chicken offal and vegetables, popular in Sichuan cuisine.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Spicy Pig's Tripe StripsA Sichuan dish made with pork tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Qianjiang Chicken Offal Stir-fryQianjiang Chicken Offal is a dish made with chicken organs like hearts, livers, and gizzards, stir-fried with chili, garlic, ginger, and onions. The offal is cleaned, blanched to remove odor, then cooked with seasonings to absorb flavors fully.