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Xuyue Fan · Wagyu Dining (Asian Games Village Branch)

日料 · ⭐ 3.7

Unit 1-2, 1st Floor and Units 1-5, 2nd Floor, Building 1, Anhui Li Si Qu, Beiyuan Road, Chaoyang District

Dishes

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  Marinated Seaweed

  Pickled seaweed is a cold dish made primarily from seaweed that has been cleaned, blanched, and then marinated in a seasoned sauce. The dressing typically includes soy sauce, sugar, vinegar, and mirin, which infuse the seaweed with flavor while maintaining a crisp texture.
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  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
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  Signature Hot Spring Egg Eel Rice

  Warm egg eel rice features soft温泉 eggs and grilled eel over rice. The eel is marinated and grilled, with a slightly charred surface and tender, juicy flesh. The温泉 egg is slow-cooked at low temperature, yielding a runny yolk and smooth texture. Served with eel sauce over rice for rich flavor.
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  Australian Beef Cubes Rice

  Australian beef rice features imported Australian beef cut into small pieces, stir-fried with onions and green peppers, then mixed with cooked rice. Seasoned with soy sauce and oyster sauce.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Hot Dog Sausage

  Hot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
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  Salt-Roasted Salmon

  Salt-roasted salmon made with fresh salmon, coated evenly with sea salt and slowly baked or pan-seared at low temperature. No additional seasonings are used—salt penetration and gentle heat preserve the fish's tenderness and juiciness.
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  Salt-grilled Saury

  Salt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.

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