Hui Ai Restaurant
粤菜 · ⭐ 3.3
Nos. 129–133, Zhongshan 6th Road
China trip · China travel
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Dishes
Yun Leg Sea Bass RollsFresh sea bass slices wrapped with Yunnan ham, steamed to perfection—delicate fish and savory ham blend harmoniously.
Home-style Fried Lotus Root CakesA traditional dish made by mixing lotus root with minced pork and seasonings, shaping into small cakes, then pan-frying until golden brown—crispy outside, tender inside.
Hui'ai Stir-fried Mixed VegetablesA classic Chinese stir-fry featuring pork, bell peppers, onions, and mushrooms, seasoned with savory sauce and cooked quickly for a fresh, flavorful dish.
Hui'ai Shrimp DumplingsDelicate shrimp dumplings made with fresh prawns and pork, steamed to perfection in a translucent dough wrapper—classic Cantonese dim sum.
Hui'ai Soy Sauce ChickenHui'ai Soy Sauce Chicken is a Cantonese classic made by marinating chicken in soy sauce and steaming it until tender, with rich umami flavor.
Hui'ai Fresh ChickenA dish featuring fresh chicken with mushrooms and green onions, gently steamed or stewed to highlight its natural flavor and rich broth.
Signature Sweet Thin PancakeA delicate sweet pancake made from glutinous rice flour, filled with sweet bean or lotus paste, steamed to perfection for a soft and slightly crisp texture.
Signature Pickled RadishA tangy and crunchy pickled radish dish made by fermenting white radish with salt, sugar, and spices for a flavorful side dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Braised SquabCrispy braised squab is made with squab as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then braised with soy sauce, sugar, and cooking wine. The finished dish has a bright red color, tender meat, and a crispy outer skin.