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Xi He Jian Zhou Min Bei Hui Guan Gu Zheng Ban Zhou (Min Hou Zheng Yong Wealth Store)

地方菜 · ⭐ 4.8

Xinbao Road, Zhengrong Wealth Center

Dishes

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  Jianzhou Golden Stewed Softshell Turtle

  A specialty dish made with fresh softshell turtle, slow-cooked with premium ingredients and secret sauce, resulting in tender meat and rich broth.
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  Jian'ou Traditional Hand-Beaten Chicken Minced

  A traditional Fujian dish from Jian'ou, made by hand-beating fresh chicken into a fine paste, seasoned with scallions and ginger, then steamed or quickly stir-fried for a tender, delicate flavor.
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  Italian Balsamic Pork Tenderloin

  Thin slices of pork belly are marinated, pan-fried until slightly charred, then stir-fried with balsamic vinegar, honey, and garlic to coat evenly. Finished with a sprinkle of black pepper.
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  Osmanthus Lotus Seeds

  A dessert made with lotus seeds and osmanthus flowers, featuring a sweet, fragrant flavor.
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  Pork Lard Crumbs and Soy Sauce Rice

  A traditional Chinese home-style dish made by mixing crispy pork lard crumbs with soy sauce and topping hot rice for a savory, aromatic meal.
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  Red Mushroom, Dried Scallop and Fish Maw Stew

  Red mushroom, dried scallop, and fish maw stewed slowly with a clear broth and smooth texture, rich in collagen and nourishing for health.
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  Red Mushroom and Egg Custard Steamed Snow Crab

  A luxurious dish featuring red mushrooms, egg custard, and steamed snow crab—delicate, savory, and rich in umami.
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  Honey-Glazed Passion Fruit

  Fresh passion fruit is marinated in natural honey, resulting in a sweet and tangy treat with a refreshing taste.
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  Wild Ginseng Stewed Hen

  A nourishing dish featuring wild ginseng and stewed hen, slow-cooked to perfection for rich flavor and health benefits.
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  Gold Medal Langgu Smoked Goose

  A premium smoked goose dish made from high-quality duck, marinated and slowly smoked to achieve a rich, savory flavor with a slightly charred skin.
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  Minbei Aged Huajiao Steamed Drunken Large Crab

  Large crabs are marinated with aged Huajiao wine from Minbei, ginger, scallions, and spices, then steamed. Rich in wine aroma, tender crab meat, with a deep, savory flavor and distinctive Huajiao fragrance.
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  Steamed Large White Fish with Aged Shaoxing Wine

  Fresh large white fish steamed with aged Shaoxing wine, resulting in tender flesh and rich aroma.

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