Tuzi Shiyue Jianghu Cuisine
川菜 · ⭐ 3.8
No. 5, Dongjiawan South Street (directly opposite the main gate of Lido Shijia Community, Zone A)
Dragon Mate tips
这家饭店位于No. 5, Dongjiawan South Street (directly opposite the main gate of Lido Shijia Community, Zone A)，是川菜风味的饭店，这家饭店口味偏辣（麻辣/香辣）。Dragon Mate 推荐你优先尝试：Sliced Ginger and Frog Legs、Young Ginger and Green Pepper Stir-fry、Spicy Rabbit Stomach。
如果你不能吃辣，请在点餐前用 Dragon Mate App 里的“不要辣/免辣”语音发音提前跟服务员说明要求。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 川菜
- Rating: 3.8
- Address: No. 5, Dongjiawan South Street (directly opposite the main gate of Lido Shijia Community, Zone A)
- Popular dishes: Sliced Ginger and Frog Legs, Young Ginger and Green Pepper Stir-fry, Spicy Rabbit Stomach, Sizzling Double Crisp, Spicy Pig Intestines
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Dishes
Sliced Ginger and Frog LegsStir-fried frog with young ginger is a dish featuring frog and young ginger. Cut the frog into pieces and slice the ginger. Heat oil, sauté ginger first, then stir-fry the frog. Add seasonings and cook until done. Commonly includes chili, garlic, and doubanjiang for rich flavor.
Young Ginger and Green Pepper Stir-fryA stir-fry dish made with young ginger and green peppers, featuring a fresh, spicy flavor and crisp texture.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Old Braised Rabbit HeadsA traditional Chinese dish made by slow-cooking rabbit heads in a seasoned broth with various spices, resulting in tender and flavorful meat.
Green Bean Eel Stir-fryA dish featuring fresh eel and green beans stir-fried together, offering a tender texture and rich bean flavor with a savory taste.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit Hot PotA spicy Sichuan dish made with rabbit meat and vegetables, stir-fried with aromatic spices and chili.
Fresh Pot RabbitA Sichuan dish made with fresh rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.