Liu Xiang Li Qingzhen Lu Wei Luo Si Fen (Gulou Branch)
小吃快餐 · ⭐ 3.8
No. 10 Xuejia Lane, Annex No. 10
Dishes
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal in a seasoned broth until tender and flavorful.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Signature Luosifen NoodlesSpecialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
Tiger Skin Stewed Chicken FeetA Sichuan dish featuring chicken feet fried until skin cracks and then braised in spices until tender, with a distinctive tiger-striped appearance.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.