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A-Hu浓汁肉蟹煲 (Duocai City Store)

鱼鲜 · ⭐ 3.9

Room 4003, Level 4, Colorful City

Dishes

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  Northeast Sesame Sauce Noodles

  Northeast sesame sauce big拉皮 is a cold dish primarily made with wide rice noodles. The noodles are boiled and then rinsed with cold water to make them smooth and elastic, then mixed with shredded cucumber, shredded carrot, and other vegetables. Finally, a sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil is poured over the mixture and stirred well before serving.
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  Ice Heart Crispy Choux Pastry

  Crispy outer layer with a chilled cream filling, made from handcrafted choux pastry dough and baked at high temperature for a rich, layered texture with a contrast of hot and cold.
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  Oreo Fruit Planter

  A creative dessert featuring Oreo crumbs as the base, layered with fresh fruits like strawberries, mango, and kiwi, topped with cream or jam, styled like a potted plant.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Delicious Chicken Wing Stew

  Delicious Chicken Wing Stew features tender chicken wings simmered with onions, peppers, and garlic in a savory sauce made from soy sauce, rice wine, and sugar.
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  Gelatinous Pig's Trotter Stew

  Gelatinous pig's trotter stew is made with pig's trotters, ginger slices, scallions, and spices, slowly simmered. The trotters are rich in collagen, resulting in a soft, sticky texture and thick, gel-like broth after long cooking.
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  Crispy Cold Noodles

  Crispy cold noodles are made by cooling boiled noodles and mixing them with a tangy dressing, often served with fresh vegetables like cucumber and carrot for a refreshing bite.
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  Fresh Fruit and Vegetable Salad

  Fresh fruit and vegetable salad is made by mixing fresh fruits and vegetables, commonly including lettuce, cucumber, tomato, apple, banana, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious dish.
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  Fresh Shrimp Pot

  Fresh shrimp pot features tender shrimp cooked in a savory broth with aromatics, served hot for a rich and satisfying meal.
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  Crab and Chicken Claw Stew

  A flavorful stew combining chicken claws and crab, simmered with spices and aromatics for a rich, savory taste.

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